How we do it: Selecting our producers

Created by Hara Mihailidou, Modified on Mon, 25 Apr 2022 at 06:31 AM by Hara Mihailidou

How we do it: Selecting our producers

When it comes to selecting the producers there are 5 things we really pay attention to. 


We seek out the very best speciality food products from across the globe but as our market is currently the UK we focus on British first farms, producers, manufacturers and makers. From saffron grown in the English countryside, to salami made with a six-generation-old recipe: every product on our site is of spectacular quality, delightful individuality, and of course great taste.


We care about the taste winners that are not necessarily mass producing their products.

Ethical & sustainable

The product a home cook or Chef is looking for is the one of absolute quality uniqueness. And individuality comes from the brand and the story. We have a keen eye to welcome brands that have a special story to tell. We are committed to environmental sustainability and we are keen to welcome suppliers who care about the environment as much as we do. From packaging to ethical ingredients sourcing we care about showcasing how you develop your products in an ethical and sustainable manner as well. 


Even though we welcome products from around the world we focus on recommending to customers the ones around them and we encourage the 30 miles radius in that way to help reduce emissions.

and of course...response time 

We are a ‘community first’ platform, dedicated to supporting our members however we can, whenever we can. We are always keen to get members on-board that are responsive to a buyer's request within minutes.

Ready to join us? Click here to sign up and to list your products or book a discovery call with our Founder Hara

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